ベーグルを作りました。

パン教室

今日は、ベーグルを作りです🎵

具材には、ホワイトチョコとクランベリーを混ぜ込んでいきます😋
ベーグルのモチモチっとした食感を出すため、焼く前にお湯にくぐらせます。

表面は香ばしくて、中はモチモチして、とても美味しいです^_^
上級コースですが、、凄く上手に出来上がりました〜!

昨日は、お家でバターロールを沢山作られたようです🎵
とても嬉しいですね〜😊

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